Menu Plan Monday May 5, 2008
Posted by Mistress B in Blogging stuff, Finances, Flying, Housekeeping, Menu Planning.Tags: Menu Planning
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Our pay/shopping week is Tuesday to Tuesday so I’m finding I need to include the following Monday in my plan.
Monday – Spag Bol
Tuesday – Chicken and chips
Wednesday – Meat pie, wedges and veges
Thursday – Chicken Macaroni Bake
Friday – Sausages, Mash & veges
Saturday – make your own pizza/fritters/toasted sandwiches etc
Sunday – Rissoles, baked veges & greens
Monday – Fish, pasta & vege
Vege for us is frequently cabbage, peas, corn, sweet potato, pumpkin, broccoli carrot or cauliflower and usually everything except the peas are fresh not frozen. I’m really looking forward to being able to eat my own veges from my own garden soon.
For more menu planning ideas or organising tips head over to Laura’s.
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I started menu planning a couple months ago and it has simplified my life IMMENSLEY!
Tonight we are having chicken wontons. =)
We only do frozen peas too – it just takes too long to shell that many! Congratulations on having your own veggie garden. That is way down on my list of things to do, but I am hoping to get there in the next year.
We have a Tuesday to Tuesday pay fortnight as well – today I’m grateful for that because I’m so not inspired to plan anything.
mmmm -what times dinner ?
I have to do mine again it helps so much to have one thiong in my life organised.
I started my vege garden so far we have white zucchinis harvested and planted chinese cabbage/cauliflower the other day.
But: what if you don’t feel like that?
Then we switch it around.
Mostly thought it saves us from the whole “what do you want for tea? I dunno you decide. well I dunno, you decide” debacle